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Serving more than just sizzling steaks.
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Boston, Massachusetts!
Prêt pour une visite? Vérifiez les heures d'ouverture suivantes pour Ruth's Chris Steak House:
Lundi: | 11:30 am - 03:00 pm |
05:00 pm - 10:00 pm | |
Mardi: | 11:30 am - 03:00 pm |
05:00 pm - 10:00 pm | |
Mercredi: | 11:30 am - 03:00 pm |
05:00 pm - 10:00 pm | |
Jeudi: | 11:30 am - 03:00 pm |
05:00 pm - 10:00 pm | |
Vendredi: | 11:30 am - 03:00 pm |
05:00 pm - 11:00 pm | |
Samedi: | 04:00 pm - 11:00 pm |
Dimanche: | 03:00 pm - 09:00 pm |
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Make Ruth’s a part of your Easter Sunday tradition. https://bit.ly/2EwGaYT
You deserve the best. Treat yourself to a Tomahawk tonight.
We truly have something for everyone. Enjoy our tender Blackened Scallops served over a bed of jambalaya risotto.
Reserve your seat now for the Belle Glos TasteMaker Dinner. Indulge in an exclusive 5-course dinner paired with distinctive Pinot Noirs produced from California’s most noteworthy coastal-wine-growing regions. https://bit.ly/2H8VEng
Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT
Announcing the 2nd dinner of the 2019 TasteMaker Dinner Series showcasing Belle Glos. Don’t miss your opportunity to sample some of the finest Pinot Noirs in the world alongside several thoughtfully crafted courses created by Ruth’s Chris executive chefs. https://bit.ly/2H8VEng
It’s Mardi Gras! Celebrate wherever you are with our Big Easy Hurricane.
Don’t miss your last chance to enjoy our Blackened Coconut Snapper, featured on our Winter Classics Menu. Starting at $45.95: https://bit.ly/2zVPzpT
Whether it’s a 4oz. Filet to celebrate a child’s stellar report card, or a 40oz. Tomahawk Ribeye for a grandparent’s birthday, we delight in helping you celebrate all your special moments, big and small. https://bit.ly/2GWGn9l
Trust us, you don’t want to miss this! There’s still time to snag your seat at the Rombauer TasteMaker Dinner: https://bit.ly/2B116VJ
We will just leave this here. Filet and Cabernet. Starting at $35. https://bit.ly/2S4BhO3
As if we need a reason to celebrate this one. Enjoy #NationalMargaritaDay Ruth’s way, with our Rosita Margarita!
A night you can’t forget starts with a plate you can’t touch. Our steaks are always served sizzling on a 500 degree plate.
The world-class quality and traditions of Rombauer Vineyards inspired our chefs to pair their wines with five delectable courses. We invite you to savor every sip. Reserve your seat today: https://bit.ly/2B116VJ
Ruth was always one to raise a toast to love. Happy Valentine’s Day from Ruth’s Chris Steak House.
When Happy Hour is paired with our Prime Burger, who needs an occasion? Cheers to Tuesday!
Surf and Turf – a duo almost as good as the two of you. Enjoy it during our Valentine’s Day Celebration from February 8th through 17th. Make your reservation now: https://bit.ly/2A6vGwo
Ruth, a toast to you. Happy Birthday to our founder, who would have turned 92 today!
Our first TasteMaker Dinner of 2019 features Rombauer Vineyards. The founders of Rombauer have passed their passion for food and wine through three family generations. We have partnered to deliver a five-course wine dinner unlike any other. Make your reservation now: https://bit.ly/2B116VJ
Make it a Valentine’s Day they are sure to remember. Reservations now available: https://bit.ly/2A6vGwo
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Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT
Happy Holidays from all of us at Ruth's Chris Steak House.
Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL
The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz
Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. http://ow.ly/k86I30mh4sS
We have a few ways you can celebrate #NationalDessertDay.
Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. http://ow.ly/3lSk30mcnZh
Trending in the bar: our $30 Filet and Rosé seasonal pairing. http://ow.ly/KkbS30lO1gC
Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list.
Elevate your Monday by celebrating #NationalFiletDay with us.
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